Multicultural Chef

Having grown up in India and migrated halfway around the world to Canada, Bhaskar Chanda is a lover of all sorts of cuisines. As a chef, his particular specialties include Indian, Italian, and Middle Eastern food. Whether he’s preparing a traditional Kolkatan┬ámachher jhol or pasta e fagioli or perhaps a Greek moussaka, family, friends, and neighbors admire Bhaskar for his perfect culinary touch.